See, the funny thing about black hair is that it's really hard to match the color and get a natural result. We've all seen those ladies whose hair is so black it looks neon blue.
I don't dye often, but lately the grays come faster and faster. Since my #1 is to NEVER, NEVER, NEVER actually buy "black" dye, but stick with the darkest shade that isn't black instead, I thought I was safe with "Natural Black" instead of the darkest "jet black." Boy was I wrong...
The last time my hair glowed like this was when I dyed it for fun in highschool. And I don't mean a good glow. Here are some alternate names I've come up with for "Natural Black."
"Too Poor to go to a Hair Salon"
"Why I Didn't Go To Beauty School"
"My Hair Glows in the Dark!"
"Now You Know Why That Hair Dye Was On Sale"
"You Can See My Hair From Space"
"Well, At Least There's No Gray Left!"
"Who Needs a Halloween Costume, Anyways?"
And the ever popular, "Holy Shit!" which is what my mom said when she saw my hair. Yes, I've now joined the ranks of women whose hair is "so black is looks neon blue." Just in time to head off to Houston. Oh Joy.
Wednesday, October 22, 2008
Monday, October 20, 2008
Warning:Make at your own risk!
I had a moment of weakness at the grocery store yesterday. Actually, a few moments of weakness in a few different aisles, and when I left I had all the ingredients to make really good Chocolate Oat Bars. I found this recipe almost 10 years ago in a recipe book of my mom's, and I've made them so many times since I have the recipe memorized. I'm not much of a baker, so that's saying a lot!
If you're up for some major acne breakouts and instant weight gain, whip up a batch of your own! They only take about 10 minutes, which is why they're so dangerous! Here's how:
Melt 1 cup of butter. Add a tsp. of vanilla and 1/2 cup of brown sugar. Stir until the sugar is mostly disolved.
To this, add about 3 cups of uncooked oats. I use Quaker Oats. Cook this mixture on low about 3 minutes. You may need to add more or less oats, just add enough to soak up almost all of the butter mixture.
While that cooks on low, spray a 9x9 glass pan with Pam. Add 1 cup of semi-sweet chocolate chips to a new pan and turn on low to melt.
Press about 1/2 to 2/3 of the oats mixture into the bottom of the glass pan. Be sure to stir the chocolate too, so it doesn't burn.
When almost all the chips are melted, add 1/2 cup of peanut butter and melt into the chocolate. Stir until smooth. Then, pour this into the glass pan.
Sprinkle/crumble the remaining oat mixture on top of the chocolate. Then, refrigerate until firm.
That's all there is to it. While it firms up, I recommend stocking up on acne wash!
Store Menu Changes
I finally figured out how to change the layout of my online store menu this week! I have changed it so that it is now 4 rows across instead of 2. I have added so many new catagories since I started the site that 2 rows across meant a lot of scrolling to find the right catagory. So, what do you think? Is it easier and more pleasing to the eye?
Check out the changes here!
Check out the changes here!
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